My mother had a large dog-eared blue folder where she stored Passover recipes. Mostly they were ripped from newspapers like the Passover sections of the New York Times or Newsday and of course the Jewish Week. Sometimes she would try them often they just got lost in the pack. Some were successes-the peach kugel in this collection appeared in Newsday one year and was a big success, it has not been missing from our Seder table since. The following recipes were contributed by our Sisterhood Family and I know they are exactly that- the recipe someone got from somewhere and became an annual tradition in our homes. If the source was attributed to a publication when I received it, I noted it. If Mrs. Riddel was not your seventh grade home economic teacher and you are not familiar with the following abbreviations- tsp = teaspoon Tbsp = tablespoon C= Cup I tried to spell the Passover standard as matzo consistently- matza, matzoh, matzah were all used in the submissions but I choose t